Yesterday afternoon I decided to make some homemade yogurt. I have a yogurt maker, but I had seen a mason jar method that looked easy so I wanted to experiment. After the whole heating the milk and cooling the milk process and adding my yogurt start, my mason jars were ready to stick in the oven to cultivate or whatever they do. I set my phone alarm for midnight in case I fell asleep and forgot about my precious yogurt.
Midnight came and I pulled out my beautiful still warm, mason jars full of perfectly set yogurt. I popped them in the refrigerator and with pictures of serving yummy parfaits for breakfast I set off for bed. My 18 year old daughter clearly had other plans because before I could even get to the living room she asked what I just put in the fridge. I told her yogurt and she could have some for breakfast. She said "but I only like Greek yogurt." I actually knew this but I am always hoping she will think homemade yogurt is so wonderful she would forget about Greek yogurt. But, I am a loving mother and so I dutifully went to my laptop to look up the process of Greek yogurt. "Meh" I said to my daughter, "it's easy but you can help".
So we set off to gather the few items we would need to turn my yogurt into Greek yogurt.
1: cheese cloth or a clean tee shirt. My daughter had this lovely clean, old, purple tee shirt that she has vowed to never wear again because we put yogurt in it.
2: Rubber band. I have four daughters so we have an abundance of hair ties but no rubber bands so we improvised.
3: Something (like a bowl or in our case a pitcher) that we can hang the tee shirt full of yogurt over to drain the whey.
Okay, this was the trickiest part because once that tee shirt is full of yogurt it is heavy and hangs really low. But we aren't quitters and if my child wants Greek yogurt gosh darn it, she is going to get her Greek yogurt.
We finally got the yogurt filled shirt high enough to attach it to the pitcher handle with the hair tie.
It looked like this
Then, I put the whole thing in the refridgerator and we went to bed.
Now, the directions I read said to leave it in the refrigerator for 2-4 hours. Weeeell, let's just say, I didn't want to get up in 2-4 hours. instead I got up at 6:30 and pulled it out of the refrigerator. I was a little worried. I dumped my hopefully Greek yogurt into a bowl. It was REALLY thick. More like yogurt cheese which, I had been meaning to make but hadn't gotten around to it. I stared at it for a few seconds thinking and then the bells went off in my head. If draining out the whey makes it thick, adding some back in will thin it out a little. I know, not rocket science but I AM NOT a morning person and my brain is a little fuzzy from any time early(6:30am) to around 10:30am.
So, I added some whey as I had a whole quart to spare
The result being a fabulously thick Greek yogurt that my spoon could stand up in but didn't feel like I was eating cream cheese.
I added some local honey for a sweetener and even though I am lactose intolerant I took a bite of my Yogurt.
It was heaven to my dairy deprived taste buds!!
I love homemade things, especially food, my techniques are far from sophisticated but I get the job done.