I found this recipe years ago and I use it for pizza, bread sticks and now Stromboli. I double, triple and quadruple this recipe as I have such a large family and often feed friends and missionaries. A single batch will make 1 Stromboli
pizza dough
3 cups all purpose flour
2 tbs active dry yeast
2 tbs vegetable or olive oil
1 tsp salt
1 tbs granulated sugar
1 cup warm water
Combine dry ingredients in a large mixing bowl. mix well then add wet ingredients.
sprinkle a generous amount of flour on counter and roll out dough to desired size.
bake at 375 for 25 minutes
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